Trainee Patissier

Amsterdam Oost

Vul het onderstaande formulier in of neem contact met ons op via recruitment@theharbourclub.nl of bel 020-7670421

Tasks and responsibilites

  • Preparing desserts and delicacies
  • Prepare ingredients for desserts and delicacies
  • Chef desserts separate from the menu for parties
  • Cut dessert and delicacies
  • Think about desserts and delicacies for the new card
  • Cleaning the kitchen

Profile

  • MBO year 2 or 3 bread and pastry or level four Patisserie

Competences

  • Hardworking
  • Eager to learn
  • Creative
  • Teamplayer
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