The Harbour Club is a high-end restaurant concept in Vinkeveen with international allure, a sparkling atmosphere and exceptionally fantastic food.

The Harbour Club is a unique concept with national fame and international allure and stands for pure and intense enjoyment. High quality cooking skills mixed with a touch of stubbornness, but with an eye for detail. As supervisors, you are in charge of the operating staff and you supervise their work to ensure that the operation runs as smoothly as possible.

You receive the guests of the restaurant with enthusiasm and go ahead to the table, and perhaps several table companions. Every guest is different and that is precisely what makes your work so inspiring. You can discard your welcoming talent in all sorts of ways, including during the big events that are organized in the restaurant and you can keep the overview. No matter how different your days may be, one thing remains the same: you ensure that every guest goes home with a satisfied feeling. And you too!

The Harbour Club is a unique concept with national fame and international allure and stands for pure and intense enjoyment. High quality cooking skills mixed with a touch of stubbornness, but with an eye for detail. As supervisors, you are in charge of the operating staff and you supervise their work to ensure that the operation runs as smoothly as possible.

The Harbour Club is a unique concept with international allure and stands for pure and intense enjoyment. High quality cooking skills mixed with a touch of stubbornness, but with an eye for detail. Al bartender you know everything about cocktails, gin tonics, wine and bubbles. You are creative, innovative and you have good communication skills. Every guest gets a party from you in a glass. You are able to motivate the team and you ensure an optimal atmosphere on the work floor. You are social and interested in the guests and your colleagues. Are you excited and can you give our guests this experience?

You are part of a dynamic kitchen team and work with the finest, fresh products and top quality to serve the dishes on the international menu

You receive the guests of the restaurant with enthusiasm and go ahead to the table, and perhaps several table companions. Every guest is different and that is precisely what makes your work so inspiring. You can discard your welcoming talent in all sorts of ways, including during the big events that are organized in the restaurant and you can keep the overview. No matter how different your days may be, one thing remains the same: you ensure that every guest goes home with a satisfied feeling. And you too!

We are looking for an Employee Service for The Harbour Club Vinkeveen. Are you hardworking, flexible and are you willing to take that extra step? Then we'll find you!

We are looking for an Employee Service for The Harbour Club Vinkeveen. Are you hardworking, flexible and are you willing to take that extra step? Then we'll find you!

The Harbour Club is a high-end restaurant concept in Amsterdam. We are located in a former industrial wine terminal that has been transformed into a beautiful restaurant. As an apprentice you are guided by one of our trained and experienced teachers. Many of our employees have started as a student. We are looking for a student or trainee who meets the following profile.

The Harbour Club is a high-end restaurant concept with locations in Amsterdam East, Amsterdam South, Rotterdam and Vinkeveen. High quality cooking skills mixed with a touch of stubbornness, but with an eye for detail. Are you excited and can you give our guests this experience?

The Harbour Club Rotterdam opened its doors in 2010 in the former 'Parkzicht': an almost one hundred year old villa in a Rotterdam city park, near the Euromast. A special location for a special restaurant! The ambiance is very similar to 'The Boathouse Café' in the New York Central Park. As an apprentice you are guided by one of our trained and experienced teachers. Many of our employees have started as a student. We are looking for a student or trainee who meets the following profile

The Harbour Club is a unique concept with international allure and stands for pure and intense enjoyment. High quality cooking skills mixed with a touch of stubbornness, but with an eye for detail. Al bartender you know everything about cocktails, gin tonics, wine and bubbles. You are creative, innovative and you have good communication skills. Every guest gets a party from you in a glass. You are able to motivate the team and you ensure an optimal atmosphere on the work floor. You are social and interested in the guests and your colleagues. Are you excited and can you give our guests this experience?

Do you want to learn everything about international cuisine, working with fresh products and high quality but with a bit of stubbornness? Then we are looking for you.

The Harbour Club in Amsterdam Oost is a high-end restaurant concept in Amsterdam with international allure, a sparkling atmosphere and exceptionally fantastic food. A mix of Miami, Barcelona and the Côte d'Azur combined at an industrial location - an old wine terminal - which has been transformed into a beautiful restaurant and known for its delicious sushi!

We are looking for an Employee Service for The Harbour Club Vinkeveen. Are you hardworking, flexible and are you willing to take that extra step? Then we'll find you!

The Harbour Club is a unique concept with national fame and international allure. A sparkling atmosphere, the 'top notch styled' interior and exceptionally fantastic food. If you have experienced this, you do not want anything else. As a runner you serve the finest dishes to the guests, you keep the restaurant and the tables clean and you interact with the guest to give them a memorable evening

The Harbour Club Rotterdam,
opened in 2010 in the former 'Parkzicht' a nearly one hundred year old villa in a Rotterdam city park, near the Euromast. A visit to The Harbor Club Rotterdam guarantees pure and intense enjoyment. High quality cooking skills mixed with a touch of stubbornness, but with an eye for detail. The restaurant is 'the place to be' to enjoy oysters, Fruits de Mer and with a beautiful, recently renewed terrace. The Harbor Club Rotterdam is the ideal location to relax amidst the greenery of the park, but also to do business in a relaxed manner, without motorbike noise and other city crowds.

The Harbour Club is a unique concept with national fame and international allure and stands for pure and intense enjoyment. High quality cooking skills mixed with a touch of stubbornness, but with an eye for detail. As supervisors, you are in charge of the operating staff and you supervise their work to ensure that the operation runs as smoothly as possible.

The Harbour Club Rotterdam opened its doors in 2010 in the former 'Parkzicht': an almost one hundred year old villa in a Rotterdam city park, near the Euromast. A special location for a special restaurant! The ambiance is very similar to 'The Boathouse Café' in the New York Central Park. Inside, the restaurant has been completely styled into a cool and contemporary restaurant.

The Harbour Club in Amsterdam Oost is a high-end restaurant concept in Amsterdam with international allure, a sparkling atmosphere and exceptionally fantastic food. A mix of Miami, Barcelona and the Côte d'Azur combined at an industrial location - an old wine terminal - that has been transformed into a beautiful restaurant.

A unique location in Amsterdam with international allure, a sparkling atmosphere and exceptionally fantastic food. A blend of Miami, Barcelona and the Côte d'Azur: an industrial location - an old wine terminal - turned fashionable chic. Come along and be surprised by the immense space (2200m2), the 'top notch styled' interior, the six-meter-long fish display, the high-quality cooking and the sixteen-meter mural.

Do you want to learn everything about international cuisine, working with fresh products and high quality but with a bit of stubbornness? Then we are looking for you.

A unique location in Amsterdam with international allure, a sparkling atmosphere and exceptionally fantastic food. A blend of Miami, Barcelona and the Côte d'Azur: an industrial location - an old wine terminal - turned fashionable chic. Come along and be surprised by the immense space (2200m2), the 'top notch styled' interior, the six-meter long fish display, the high-quality cooking skills and the sixteen-meter-long mural by neo pop artist Selwyn Senatori.

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