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Tasks and responsibilites

  • Preparing and serving drinks for customers
  • Preparation and preparation of beverages for the control staff
  • Keep the work stock and associated glassware in stock
  • Cleaning and polishing of glassware
  • Complete cooling according to the FIFO method
  • Keeping the workplace clean with all associated tasks
  • Sorting of packaging
  • Exit from the bar
  • Carries for a beating stock of spirits and wines
  • Take care of an internal count of drinks
  • Following guidelines regarding safety, hygiene and HACCP


  • Experience with working in the hospitality industry
  • Collegiate
  • Independent
  • You are flexible with regard to working days and hours


  • Accuracy
  • Stress resistant
  • Proactive
  • Integer
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