Apprentice Cook


Vul het onderstaande formulier in of neem contact met ons op via of bel 010 436 8888

Tasks and responsibilites

  • xecution of the required kitchen work, of course under supervision and supervision of an experienced Harbour Club cook
  • Preparation of dishes from semi-finished and fresh ingredients
  • Keeping clean and cleaning the working environment, kitchen machinery, equipment and other working materials
  • Acquiring knowledge about safety rules and hygiene
  • Be attentive to the compliance with the rules concerning business and personal hygiene
  • Caring for and contributing to the realization of the introduction of new concepts
  • Skilful handling of knives, operating kitchen equipment
  • Dosing ingredients to very small amounts


  • Follows a Cook's education at MBO level 2, 3 or 4
  • Eager to learn
  • Knowledge of HACCP
  • Product knowledge
  • You have a guest-oriented attitude
  • Eye for detail


  • Teamplayer
  • Stress resistant
  • Proactive
  • Accuracy
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